Blog

AFLOAT - Expected Feb 2025Sumatra Mandheling G1 TP Wet-HulledTasting Notes: Earthy Spice, Dark Chocolate, Herbal Sweetness, Syrupy Body, Low AcidityGeography: Aceh Province, SumatraAltitude: 1,200–1,400 metersProducer: Various smallholdersVariety: Typica, CatimorProcessing: Wet-Hulled (Giling Basah)Harvest Time: April–JuneSumatra Mandheling: A Coffee Rooted in Tradition We are proud to offer Sumatra Mandheling G1 TP Wet-Hulled, a coffee that showcases the rich traditions and unique processing methods of the Aceh Province in Sumatra, Indonesia. This coffee is grown by smallholder farmers committed to maintaining their land's natural balance while producing exceptional coffee.Tasting Notes This coffee delivers a distinct profile of earthy spice, dark chocolate, and herbal sweetness with a syrupy body and low acidity. The Wet-Hulled process enhances its boldness, creating a heavy, complex cup perfect for those who appreciate a robust coffee experience.Roasting and Brewing Recommendations Roast this coffee to a Full City level to highlight its earthy depth and syrupy body. Ideal brewing methods include French press, espresso, and drip coffee, which allow its bold flavors to shine in different ways.<figure id="figure-vzsydmk3rnm5jpq3lu"><img id="vzsydmk3rnm5jpq3lu" src="https://cdn.durable.co/blocks/dYK9UxvlPY3cjyuoQ0rWcxOrb0oKkYmtqpd1Uyfc345gVPyppZZUTU0DseNJ85uh.jpg" alt="" title="" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 1/1; object-position: center center;" data-corners="default" data-aspect="1:1" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/dYK9UxvlPY3cjyuoQ0rWcxOrb0oKkYmtqpd1Uyfc345gVPyppZZUTU0DseNJ85uh.jpg" data-mce-style="aspect-ratio: 1/1; object-position: center center;"></figure>Sustainability with the Volcafe Way The farmers of Sumatra Mandheling are supported through the Volcafe Way, an initiative focused on sustainable coffee farming and community development. Key aspects of the Volcafe Way include:<ul><li>Empowering Farmers:&nbsp;By providing technical training and resources, farmers improve their crop quality and yields.</li><li>Sustainability: Environmentally conscious practices protect natural resources and ensure long-term productivity.</li><li>Fair Practices: Transparent trade ensures farmers are compensated fairly, fostering economic stability in rural communities.</li></ul>Choosing this coffee supports smallholder farmers and helps promote sustainable farming practices across Sumatra.The Wet-Hulled Process Known locally as Giling Basah, this process is unique to Indonesia. It involves removing the coffee parchment while the beans are still wet, allowing them to dry faster in the humid climate. This method imparts the coffee’s signature heavy body and earthy, bold flavors, making it distinct from other processing styles.Supporting Smallholder Farmers Sumatra Mandheling coffee is the product of hard-working smallholder farmers in Aceh Province, who combine traditional farming methods with innovative practices provided through programs like the Volcafe Way. By sourcing from these farmers, we ensure their livelihoods are sustained while preserving the unique character of Sumatran coffee.This coffee reflects the care and effort of its producers, bringing a taste of Sumatra’s rich history and unique methods to your cup.

Sumatra Mandheling G1 TP Wet-Hulled

EN ROUTE - Expected Jan 2025Nicaragua La Bastilla Las Brisas Centroamericano Washed SHG EPTasting Notes: Milk Chocolate, Almond, Clementine, Dried Apricot, Golden RaisinBody: mediumAcidity: mediumProcess: WashedMoisture: 10.80%Geography: JinotegaAltitude: 1,300–1,500 metersProducer: Finca La Bastilla - Las Brisas Micro-FarmVariety: Centroamericano (H1 Hybrid)Processing: WashedHarvest Time: December–MarchNicaragua La Bastilla: Innovation Meets Tradition We’re excited to share Nicaragua La Bastilla Las Brisas Centroamericano Washed SHG EP 2024, a coffee grown at the Las Brisas micro-farm in the Jinotega region. This coffee highlights the commitment of Finca La Bastilla to sustainable innovation and exceptional quality.Tasting Notes With a medium body and medium acidity, this coffee offers flavors of milk chocolate and almond, accented by fruity notes of clementine, dried apricot, and golden raisin. Its smooth, balanced profile is both comforting and vibrant.Roasting and Brewing Recommendations A City to City+ roast is recommended to bring out this coffee’s sweetness and fruity complexity while preserving its creamy chocolate base.Brewing methods such as pour-over, French press, and drip coffee allow the distinct layers of flavor to shine, offering a versatile and enjoyable cup.Sustainability with the Volcafe Way The farmers at Las Brisas micro-farm benefit from the Volcafe Way, a framework that emphasizes sustainable farming and community support. This includes:<ul><li>Empowering Farmers: Providing access to technical knowledge and resources to improve quality and yields.</li><li>Environmental Care: Encouraging sustainable practices that protect natural ecosystems.</li><li>Fair Compensation: Ensuring farmers receive a fair price for their crops, supporting economic stability.</li></ul>By choosing this coffee, you’re contributing to sustainable practices and helping farmers achieve long-term success.Washed Process: Clarity and Balance The washed process enhances this coffee’s clean, bright flavors by meticulously removing the coffee fruit before drying. This method ensures the coffee’s natural characteristics shine, resulting in a smooth and vibrant cup.Supporting Finca La Bastilla and Las Brisas Finca La Bastilla is renowned for combining traditional farming knowledge with innovative techniques. The Las Brisas micro-farm, part of this larger estate, exemplifies this approach by focusing on the Centroamericano (H1 Hybrid) variety, known for its resilience and exceptional cup quality.A Taste of Nicaragua This coffee reflects the dedication of Finca La Bastilla and the unique terroir of the Jinotega region. Whether you’re enjoying it as a morning brew or an afternoon treat, Nicaragua La Bastilla Las Brisas Centroamericano Washed SHG EP delivers a cup that is both complex and approachable.<figure id="figure-j0sn7f2vwcm5jqj2y1"><img id="j0sn7f2vwcm5jqj2y1" src="https://cdn.durable.co/blocks/2dAwndasUWu8e2Ughl4XLeZuvt9sQfs9Hqb6E1nsodsMtWMbxl9JkHSqQ8HA5NeQ.jpg" alt="" title="" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 1/1; object-position: center center;" data-corners="default" data-aspect="1:1" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/2dAwndasUWu8e2Ughl4XLeZuvt9sQfs9Hqb6E1nsodsMtWMbxl9JkHSqQ8HA5NeQ.jpg" data-mce-style="aspect-ratio: 1/1; object-position: center center;"></figure>

Nicaragua La Bastilla Las Brisas Centroamericano Washed SHG EP

EN ROUTE - Expected Jan 2025El Salvador Santa Ana Washed HG EPTasting Notes: Cocoa Powder, Dried Fruit, Granola, Nutty, RaisinBody: mediumAcidity: mediumProcess: WashedMoisture: 10.60%Geography: Santa AnaAltitude: 1,100–1,600 metersProducer: Various smallholdersVariety: Bourbon, PacasProcessing: WashedHarvest Time: December–MarchEl Salvador Santa Ana: Tradition and Balance in Every Cup We’re pleased to offer El Salvador Santa Ana Washed HG EP 2024, a coffee produced by smallholder farmers in the Santa Ana region. This coffee reflects the rich traditions and dedication of Salvadoran coffee producers.Tasting Notes With a medium body and medium acidity, this coffee showcases flavors of cocoa powder, dried fruit, granola, nutty tones, and raisin. The result is a cup that is both warm and approachable, perfect for everyday enjoyment.Roasting and Brewing Recommendations For this coffee, a City to City+ roast is recommended to bring out its sweetness and highlight its nutty and fruity tones.Brewing methods such as French press, pour-over, and drip coffee are ideal for showcasing the coffee’s balanced and rich profile.<figure id="figure-e7zvytrt43m5jqcnx5"><img id="e7zvytrt43m5jqcnx5" src="https://cdn.durable.co/blocks/2dek6GUFTtkBHcNpNH8FEsQKmb2I5fZ8vxCUpPdkaNxidrZnNAyHT8cAosx5bX8J.jpg" alt="" title="" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 1/1; object-position: center center;" data-corners="default" data-aspect="1:1" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/2dek6GUFTtkBHcNpNH8FEsQKmb2I5fZ8vxCUpPdkaNxidrZnNAyHT8cAosx5bX8J.jpg" data-mce-style="aspect-ratio: 1/1; object-position: center center;"></figure>Sustainability with the Volcafe Way The farmers behind this coffee benefit from the Volcafe Way, an initiative that promotes sustainable farming practices and supports farming communities. The Volcafe Way focuses on:<ul><li>Farmer Empowerment: Providing technical training and resources to improve coffee quality and yields.</li><li>Sustainability: Promoting environmentally friendly practices that protect soil health and biodiversity.</li><li>Fair Trade: Ensuring farmers receive fair compensation for their work, fostering economic stability in rural areas.</li></ul>By choosing this coffee, you help support smallholder farmers and sustainable coffee production.Supporting Smallholder Farmers This coffee is a product of collaboration and tradition. The smallholders in Santa Ana combine generations of knowledge with modern techniques to produce exceptional coffee while preserving their environment and community.A Taste of El Salvador This coffee highlights the dedication and expertise of Salvadoran farmers, delivering a balanced and flavorful cup that reflects the region’s rich coffee heritage. Whether enjoyed as a morning brew or a mid-day treat, El Salvador Santa Ana Washed HG EP is sure to impress.

El Salvador Santa Ana Washed HG EP

EN ROUTE - Expected Jan 2025Colombia Huila Pitalito El Tiple Supremo 2025Tasting Notes: Caramel, Chocolate, Red Berries, Panela, OrangeGeography: Pitalito, Huila, ColombiaAltitude: 1,500–1,900 metersProducer: Various smallholdersVariety: Caturra, CastilloProcessing: Washed ProcessHarvest Time: April–JulyColombia Huila: Tradition and Quality in Every Bean We’re pleased to introduce Colombia Huila Pitalito El Tiple Supremo, a coffee that embodies the dedication of smallholder farmers in Pitalito, Huila. This coffee showcases the vibrant flavors and high-altitude conditions that have made Colombia one of the most respected coffee-producing nations in the world.Tasting Notes Colombia Huila Pitalito El Tiple Supremo offers a bright and balanced profile with notes of red berries, panela, and orange. These fruity highlights are complemented by a smooth base of caramel and chocolate, creating a well-rounded and satisfying cup.Roasting and Brewing Recommendations We recommend a City to Full City roast for this coffee to preserve its fruity brightness while enhancing the caramel and chocolate undertones. Ideal brewing methods include pour-over, espresso, and French press, which bring out its dynamic flavors and smooth body.Sustainability with the Volcafe Way The Volcafe Way ensures that the farmers behind this coffee are supported through sustainable and ethical practices. This initiative includes:<ul><li>Empowering Farmers: Training and technical resources help farmers improve coffee quality and increase yields.</li><li>Environmental Sustainability: Practices that reduce environmental impact while ensuring soil and crop health.</li><li>Economic Stability: Transparent trade ensures farmers are fairly compensated, contributing to stronger rural communities.</li></ul>Choosing this coffee helps promote sustainable farming and improves the lives of smallholder farmers in Pitalito, Huila.Washed Process: Clean and Vibrant The washed process used for this coffee highlights its clarity and brightness. After harvesting, the cherries are de-pulped, fermented, and washed to remove mucilage, ensuring a clean cup that emphasizes the coffee’s inherent qualities.Supporting Smallholder Farmers Colombia Huila Pitalito El Tiple Supremo is the result of the care and expertise of smallholder farmers in the Huila region. By sourcing this coffee, you are directly supporting their livelihoods and ensuring the continued production of high-quality Colombian coffee.This coffee is a reflection of the hard work and dedication of the farmers who grow it, bringing a taste of Colombia’s rich coffee tradition to your cup.<figure id="figure-pjj8fuprp6m5jpwwyr"><img id="pjj8fuprp6m5jpwwyr" src="https://cdn.durable.co/blocks/1etJaJsjvUsghkAPAhQd4ZONoy9x8Zi7GOQ10FtXBGvDhdF7qZ9LRDllqtC1nIqz.jpg" alt="" title="" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 1/1; object-position: center center;" data-corners="default" data-aspect="1:1" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/1etJaJsjvUsghkAPAhQd4ZONoy9x8Zi7GOQ10FtXBGvDhdF7qZ9LRDllqtC1nIqz.jpg" data-mce-style="aspect-ratio: 1/1; object-position: center center;"></figure>

Colombia Huila Pitalito El Tiple Supremo 2025

IN STOCKPerú Yanesha Native Community Washed ProcessTasting Notes: Blonde Raisins, Orange, Toffee, Hazelnuts, Maple, Honey, TobaccoVarietals: Catimor, Común, Típica, Costa Rica, Caturra, Geisha, PachiProcessing: Washed ProcessFarm: Shade-grown EcologicalTotal Lot Size: Collaborative lot from 17 farmersExport Quantity: 1,950kgMilling: Grade 1Elevation: 5,905ft (1,800m)Perú’s Yanesha Native Community Washed Process Coffee We’re pleased to offer Yanesha Native Community Washed Process coffee, grown by 17 farmers in Tsachopen - Miraflores, Pasco, Perú. This coffee is a product of traditional farming practices, sustainable methods, and the dedication of smallholder farmers. Sourced through Sunrise Trading, it represents the care and effort put into every step of cultivation and processing.Tasting Notes Blonde raisins, orange, and toffee bring a bright sweetness, balanced by hazelnuts, maple honey, and a mild tobacco finish. A smooth body and a subtle herbal note in the finish make this coffee distinctive and well-rounded.Roasting and Brewing Recommendations For this coffee, we recommend a City to City+ roast to preserve its natural sweetness and highlight its complex acidity.Pour-over, French press, and AeroPress are ideal brewing methods to bring out the coffee’s layered flavors. These methods allow the bright citrus notes and warm nutty undertones to shine in different ways.Sustainable Coffee from the Yanesha Native Community This microlot is grown at 5,905 feet in the Peruvian highlands, using shade-grown ecological practices that protect the environment and promote biodiversity. The washed process enhances the coffee’s clean profile, emphasizing its vibrant and natural flavors.<figure id="figure-7p7mdfso7gm5jp19as"><img id="7p7mdfso7gm5jp19as" src="https://cdn.durable.co/blocks/36Qa2RC925PMBDIuWzhPclHw2RvE5i74JQNjnKYX2cwH8BeF7g783yg7nDDBI8lA.jpg" alt="" title="" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 1/1; object-position: 50% 40%;" data-corners="default" data-aspect="1:1" data-caption="" data-positionx="50%" data-positiony="40%" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/36Qa2RC925PMBDIuWzhPclHw2RvE5i74JQNjnKYX2cwH8BeF7g783yg7nDDBI8lA.jpg" data-mce-style="aspect-ratio: 1/1; object-position: 50% 40%;"></figure>Supporting the Yanesha Farmers The Yanesha Native Community combines traditional agricultural knowledge with sustainable practices to grow high-quality coffee. By working directly with Sunrise Trading, these farmers ensure fair compensation for their efforts and maintain control over their crops.Why Microlots Matter Microlots like this one reflect the dedication and attention to detail of smallholder farmers. Each lot offers unique flavors that tell the story of the region and the people who grow it. Choosing microlots supports sustainable farming and ensures the highest quality coffee in every cup.We’re proud to offer Yanesha Native Community Washed Process coffee. Its flavors and the care behind its production make it an excellent addition to your coffee experience.

Perú Yanesha Native Community Washed Process

IN STOCKPerú Neleo Guerra's Washed ProcessTasting Notes: Raisins, Plums, Apple, Toffee, Tobacco, MaltVarietals: Caturra, BourbonProcessing: Washed ProcessFarm: Los Nogales – Shade-grown EcologicalTotal Lot Size: 4 HectaresExport Quantity: 2,000kgMilling: Grade 1Elevation: 4,757ft (1,450m)&nbsp; The Story of Neleo Guerra’s Washed Process Coffee We’re excited to share a new offering: Neleo Guerra’s Washed Process coffee, sourced from the Torrebamba region of Pasco, Perú. This microlot reflects the meticulous care of a smallholder farmer dedicated to sustainable practices and producing coffee that captures the essence of its highland origins.&nbsp; Tasting Notes With flavors of raisins, plums, and apple balanced by a base of toffee, malt, and subtle tobacco, this coffee offers a soft body with a mild herbal finish. Its complexity and balance make it an excellent choice for those seeking a standout cup.&nbsp; Roasting and Brewing Recommendations To highlight its fruity brightness and rich depth, we recommend roasting this coffee to City or City+. These levels preserve its natural sweetness while enhancing its clean profile.For brewing, methods like pour-over, espresso, French press, or AeroPress are ideal. Each method brings out different aspects of this coffee’s vibrant flavor.<figure id="figure-or1yss71mom5jonmir" class=""><img id="or1yss71mom5jonmir" src="https://cdn.durable.co/blocks/13m5dh7r01bkZMdVApcMEv7hJHWdHD02xjtJPyNLSo5zBlw2gxBzg97Yz33Ydy9L.jpg" alt="" title="" class="object-cover bg-gray-100 rounded-lg md:rounded-xl lg:rounded-2xl" style="aspect-ratio: 1/1; object-position: 50% 50%;" data-corners="default" data-aspect="1:1" data-caption="" data-positionx="50%" data-positiony="50%" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/13m5dh7r01bkZMdVApcMEv7hJHWdHD02xjtJPyNLSo5zBlw2gxBzg97Yz33Ydy9L.jpg" data-mce-style="aspect-ratio: 1/1; object-position: 50% 50%;"></figure>Sustainable Coffee from Los Nogales This microlot is grown on Los Nogales, a 4-hectare shade-grown ecological farm at 4,757 feet above sea level. Neleo Guerra’s dedication to environmentally conscious farming ensures that each crop contributes to the health of the land while producing exceptional coffee.The washed process used for this coffee enhances its clean and vibrant character, a testament to Neleo’s commitment to quality.&nbsp; Supporting Smallholder Farmers Neleo Guerra is a prime example of the care and expertise that smallholder farmers bring to coffee cultivation. By maintaining sustainable practices and focusing on high-quality production, Neleo not only supports his community but also preserves the rich biodiversity of the region.&nbsp; Why Microlots Matter Microlots like Neleo Guerra’s are more than just exceptional coffee—they’re a connection to the farmer’s craft and the unique environment in which the coffee is grown. By supporting microlots, you’re helping sustain smallholder farmers and their dedication to producing the finest coffee.&nbsp; From the Highlands to Your Cup We’re proud to offer this coffee, sourced through our partnership with Sunrise Trading. Their commitment to fair trade and sustainable practices ensures that every cup supports the people and the land behind it.

The Silo on Mower Coffee Co.

Blog

Sumatra Mandheling G1 TP Wet-Hulled

Nicaragua La Bastilla Las Brisas Centroamericano Washed S...

El Salvador Santa Ana Washed HG EP

Colombia Huila Pitalito El Tiple Supremo 2025

Perú Yanesha Native Community Washed Process

Perú Neleo Guerra's Washed Process