Colombia Huila Pitalito El Tiple Supremo 2025
EN ROUTE - Expected Jan 2025
Colombia Huila Pitalito El Tiple Supremo 2025
Tasting Notes: Caramel, Chocolate, Red Berries, Panela, Orange
Geography: Pitalito, Huila, Colombia
Altitude: 1,500–1,900 meters
Producer: Various smallholders
Variety: Caturra, Castillo
Processing: Washed Process
Harvest Time: April–July
Colombia Huila: Tradition and Quality in Every Bean
We’re pleased to introduce Colombia Huila Pitalito El Tiple Supremo, a coffee that embodies the dedication of smallholder farmers in Pitalito, Huila. This coffee showcases the vibrant flavors and high-altitude conditions that have made Colombia one of the most respected coffee-producing nations in the world.
Tasting Notes
Colombia Huila Pitalito El Tiple Supremo offers a bright and balanced profile with notes of red berries, panela, and orange. These fruity highlights are complemented by a smooth base of caramel and chocolate, creating a well-rounded and satisfying cup.
Roasting and Brewing Recommendations
We recommend a City to Full City roast for this coffee to preserve its fruity brightness while enhancing the caramel and chocolate undertones. Ideal brewing methods include pour-over, espresso, and French press, which bring out its dynamic flavors and smooth body.
Sustainability with the Volcafe Way
The Volcafe Way ensures that the farmers behind this coffee are supported through sustainable and ethical practices. This initiative includes:
- Empowering Farmers: Training and technical resources help farmers improve coffee quality and increase yields.
- Environmental Sustainability: Practices that reduce environmental impact while ensuring soil and crop health.
- Economic Stability: Transparent trade ensures farmers are fairly compensated, contributing to stronger rural communities.
Choosing this coffee helps promote sustainable farming and improves the lives of smallholder farmers in Pitalito, Huila.
Washed Process: Clean and Vibrant
The washed process used for this coffee highlights its clarity and brightness. After harvesting, the cherries are de-pulped, fermented, and washed to remove mucilage, ensuring a clean cup that emphasizes the coffee’s inherent qualities.
Supporting Smallholder Farmers
Colombia Huila Pitalito El Tiple Supremo is the result of the care and expertise of smallholder farmers in the Huila region. By sourcing this coffee, you are directly supporting their livelihoods and ensuring the continued production of high-quality Colombian coffee.
This coffee is a reflection of the hard work and dedication of the farmers who grow it, bringing a taste of Colombia’s rich coffee tradition to your cup.
