Sumatra Mandheling G1 TP Wet-Hulled
AFLOAT - Expected Feb 2025
Sumatra Mandheling G1 TP Wet-Hulled
Tasting Notes: Earthy Spice, Dark Chocolate, Herbal Sweetness, Syrupy Body, Low Acidity
Geography: Aceh Province, Sumatra
Altitude: 1,200–1,400 meters
Producer: Various smallholders
Variety: Typica, Catimor
Processing: Wet-Hulled (Giling Basah)
Harvest Time: April–June
Sumatra Mandheling: A Coffee Rooted in Tradition
We are proud to offer Sumatra Mandheling G1 TP Wet-Hulled, a coffee that showcases the rich traditions and unique processing methods of the Aceh Province in Sumatra, Indonesia. This coffee is grown by smallholder farmers committed to maintaining their land's natural balance while producing exceptional coffee.
Tasting Notes
This coffee delivers a distinct profile of earthy spice, dark chocolate, and herbal sweetness with a syrupy body and low acidity. The Wet-Hulled process enhances its boldness, creating a heavy, complex cup perfect for those who appreciate a robust coffee experience.
Roasting and Brewing Recommendations
Roast this coffee to a Full City level to highlight its earthy depth and syrupy body. Ideal brewing methods include French press, espresso, and drip coffee, which allow its bold flavors to shine in different ways.
Sustainability with the Volcafe Way
The farmers of Sumatra Mandheling are supported through the Volcafe Way, an initiative focused on sustainable coffee farming and community development. Key aspects of the Volcafe Way include:
- Empowering Farmers: By providing technical training and resources, farmers improve their crop quality and yields.
- Sustainability: Environmentally conscious practices protect natural resources and ensure long-term productivity.
- Fair Practices: Transparent trade ensures farmers are compensated fairly, fostering economic stability in rural communities.
Choosing this coffee supports smallholder farmers and helps promote sustainable farming practices across Sumatra.
The Wet-Hulled Process
Known locally as Giling Basah, this process is unique to Indonesia. It involves removing the coffee parchment while the beans are still wet, allowing them to dry faster in the humid climate. This method imparts the coffee’s signature heavy body and earthy, bold flavors, making it distinct from other processing styles.
Supporting Smallholder Farmers
Sumatra Mandheling coffee is the product of hard-working smallholder farmers in Aceh Province, who combine traditional farming methods with innovative practices provided through programs like the Volcafe Way. By sourcing from these farmers, we ensure their livelihoods are sustained while preserving the unique character of Sumatran coffee.
This coffee reflects the care and effort of its producers, bringing a taste of Sumatra’s rich history and unique methods to your cup.