Nicaragua La Bastilla Las Brisas Centroamericano Washed SHG EP

EN ROUTE - Expected Jan 2025

Nicaragua La Bastilla Las Brisas Centroamericano Washed SHG EP

Tasting Notes: Milk Chocolate, Almond, Clementine, Dried Apricot, Golden Raisin

Body: medium

Acidity: medium

Process: Washed

Moisture: 10.80%

Geography: Jinotega

Altitude: 1,300–1,500 meters

Producer: Finca La Bastilla - Las Brisas Micro-Farm

Variety: Centroamericano (H1 Hybrid)

Processing: Washed

Harvest Time: December–March

Nicaragua La Bastilla: Innovation Meets Tradition
We’re excited to share Nicaragua La Bastilla Las Brisas Centroamericano Washed SHG EP 2024, a coffee grown at the Las Brisas micro-farm in the Jinotega region. This coffee highlights the commitment of Finca La Bastilla to sustainable innovation and exceptional quality.

Tasting Notes
With a medium body and medium acidity, this coffee offers flavors of milk chocolate and almond, accented by fruity notes of clementine, dried apricot, and golden raisin. Its smooth, balanced profile is both comforting and vibrant.

Roasting and Brewing Recommendations
A City to City+ roast is recommended to bring out this coffee’s sweetness and fruity complexity while preserving its creamy chocolate base.

Brewing methods such as pour-over, French press, and drip coffee allow the distinct layers of flavor to shine, offering a versatile and enjoyable cup.

Sustainability with the Volcafe Way
The farmers at Las Brisas micro-farm benefit from the Volcafe Way, a framework that emphasizes sustainable farming and community support. This includes:

• Empowering Farmers: Providing access to technical knowledge and resources to improve quality and yields.
• Environmental Care: Encouraging sustainable practices that protect natural ecosystems.
• Fair Compensation: Ensuring farmers receive a fair price for their crops, supporting economic stability.

By choosing this coffee, you’re contributing to sustainable practices and helping farmers achieve long-term success.

Washed Process: Clarity and Balance
The washed process enhances this coffee’s clean, bright flavors by meticulously removing the coffee fruit before drying. This method ensures the coffee’s natural characteristics shine, resulting in a smooth and vibrant cup.

Supporting Finca La Bastilla and Las Brisas
Finca La Bastilla is renowned for combining traditional farming knowledge with innovative techniques. The Las Brisas micro-farm, part of this larger estate, exemplifies this approach by focusing on the Centroamericano (H1 Hybrid) variety, known for its resilience and exceptional cup quality.

A Taste of Nicaragua
This coffee reflects the dedication of Finca La Bastilla and the unique terroir of the Jinotega region. Whether you’re enjoying it as a morning brew or an afternoon treat, Nicaragua La Bastilla Las Brisas Centroamericano Washed SHG EP delivers a cup that is both complex and approachable.