Perú Lily Ortiz's Washed Process

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Perú Lily Ortiz's Washed Process

Tasting Notes: Peach, Raisins, Apple, Caramel, Almond, Butter

Varietals: Caturra and Común

Processing: Washed Process

Farm: Shade-grown Ecological

Total Lot Size: 2 Hectares

Export Quantity: 1,750kg. 

Milling: Grade 1

Elevation: 6,070ft (1,850m)

Discovering the Richness of Peruvian Coffee: Lily Ortiz’s Washed Process Microlot

We're thrilled to introduce a new addition to our collection, Lily Ortiz’s Washed Process coffee from the Yanesha Native Community in Pasco, Perú. This exceptional microlot is the result of meticulous cultivation and dedication, and we are proud to partner with Sunrise Trading to bring this distinctive coffee to you.

Tasting Notes
The Lily Ortiz Washed Process coffee has a delightful array of flavors that unfold with each sip. The bright, fruity notes of peach, raisins, and apple are balanced with a smooth base of caramel, almond, and butter, adding richness and complexity. The finish is enhanced by layers of maple, honey, and a hint of anise, with a subtle herbal note that lingers. This coffee offers a smooth body and a honeyed acidity, making it perfect for both casual drinkers and seasoned coffee enthusiasts.

Roasting and Brewing Recommendations
We recommend roasting this coffee to City to City+ to preserve its complex sweetness and fruity brightness. This range enhances its natural acidity and brings out its best flavors. For brewing, we suggest methods such as espresso, pour-over, AeroPress, and French press, each of which highlights the coffee's nuanced profile. Whether you enjoy the bright clarity of a pour-over or the rich depth of an espresso, this coffee adapts beautifully to different brewing styles.

Sustainability Through Direct Trade
As part of our ongoing commitment to sourcing high-quality coffee with a focus on sustainability, we’re pleased to share this microlot through our partnership with Sunrise Trading. Sunrise works directly with smallholder farmers, ensuring that each cup of coffee supports fair pricing and eco-friendly farming practices. This approach not only helps preserve traditional farming methods but also ensures the sustainability of the farming communities.

The Story of Lily Ortiz and Her Coffee
Cultivated at 6,070 feet above sea level in the Alto Gramazú region of Pasco, Perú, this single-origin microlot from Lily Ortiz reflects the diverse flavors of the land. The coffee is shade-grown, enhancing the beans’ natural complexity while contributing to the preservation of the ecosystem. The washed processing method used by Lily Ortiz brings out the best qualities of the beans, producing a cup with clean and bright flavors.

Lily Ortiz: Empowering Communities Through Coffee

At the heart of this exceptional microlot is Lily Ortiz, a passionate and dedicated coffee farmer from the Yanesha Native Community in Tsachopen - Alto Gramazú, Pasco, Peru. Lily is not only a cultivator of some of the finest specialty coffee in the region, but also a key figure in preserving the traditional agricultural practices of her community.  

The Role of Women in Coffee Farming  

Lily’s work represents the growing presence and influence of women in the coffee industry, particularly in regions like Peru where coffee farming is often a male-dominated field. Her leadership is a testament to the role women are playing in shifting the dynamics of coffee production, driving sustainability, and creating direct connections with the global market. Through her work, Lily has become a role model for other women in the Yanesha community, encouraging them to embrace coffee farming as a livelihood while maintaining their cultural traditions.  

As a farmer in the Yanesha Native Community, Lily’s efforts go beyond simply growing coffee. She is deeply committed to preserving the community's heritage and ensuring the ecological sustainability of their farming practices. Coffee is more than just a crop; it is an integral part of the Yanesha identity, offering a connection to the land and their ancestors.  

A Sustainable Approach to Coffee Farming  

Lily’s coffee is shade-grown, a practice that helps protect the biodiversity of the area while ensuring the long-term health of the soil. Her coffee is cultivated in a sustainable manner, with a focus on eco-friendly practices that preserve the rich natural resources of the region. By utilizing traditional farming methods, Lily and her community are able to grow coffee that not only meets high standards of quality but also contributes to the preservation of their environment.

Through her relationship with Sunrise Trading, Lily is able to directly connect her community’s coffee with global buyers, ensuring that the farmers are fairly compensated for their hard work and commitment to quality. This direct trade partnership also fosters a sense of empowerment, as the farmers are able to maintain control over their crops, ensuring the sustainability of their operations for years to come.

Celebrating Lily and the Yanesha Community  

The Yanesha people have long been stewards of the Peruvian jungle, and Lily Ortiz’s coffee is a reflection of their deep-rooted connection to the land. By supporting Lily’s microlot, we not only get to enjoy a remarkable cup of coffee but also help uplift a community that has invested so much in sustainable, ethical, and eco-friendly farming practices. Lily and her community’s dedication to coffee farming is helping to keep their traditions alive while providing opportunities for future generations.

We are honored to partner with Sunrise Trading and bring this incredible microlot to your cup, and we hope you join us in celebrating the story of Lily Ortiz and her commitment to quality, sustainability, and community empowerment.

Why Microlots Matter
Microlots are the epitome of craft coffee, showcasing the unique flavors of a specific region or farm. This coffee, grown in the fertile soils of Alto Gramazú, reflects the careful attention to detail and dedication of its farmer, Lily Ortiz. Microlots are not just small batches; they represent the best efforts of the farming community, and every sip tells the story of the land and its people.

By sourcing microlots like this one, we ensure that each coffee we offer is not only of the highest quality but also supports the livelihoods of smallholder farmers. The care taken in growing, harvesting, and processing these coffees results in flavor profiles that are unique, sustainable, and memorable.

Sunrise Trading’s Commitment to Quality and Sustainability
Our partner, Sunrise Trading, continues to make strides in sourcing high-quality, sustainable coffees. This year, they’ve brought us more than 50 microlots from the high jungle regions of Perú, including this exceptional offering from Lily Ortiz. Through their Direct Trade model, Sunrise ensures that every coffee farmer is fairly compensated and that the quality of the coffee remains high.

By choosing microlots, we’re supporting a model that prioritizes quality over quantity, fostering long-term sustainability in coffee farming. Each bag of coffee helps sustain smallholder farmers and supports their dedication to crafting the best coffee possible.

Supporting the Craft of Coffee Farming
Behind every cup of this coffee is the hard work and passion of Lily Ortiz and her community. Their dedication to sustainable farming practices and quality production ensures that you’re not only enjoying an exceptional cup of coffee but also supporting the farmers who make it all possible.

We’re proud to partner with Sunrise Trading to bring you this remarkable coffee, and we invite you to experience the exceptional flavors of Lily Ortiz’s Washed Process microlot for yourself.