Perú Cooperativa Yanesha's Honey Process

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Perú Cooperativa Yanesha's Honey Process  

Tasting Notes: Caramel, Honey, Orange, Ripe Banana, Walnut, Maple

SCA Rating: 85

Varietals: Costa Rica, Catuai, Amarillo, Catimor, and Geisha

Processing: Honey Process

Farm: Shade-grown ecological

Export Quantity: 1,075kg.

Milling: Grade 1

Elevation: 5,971ft (1,820m)

Lot: 43-46

Location: Miraflores, Pasco, Perú

Celebrating Peruvian Coffee: Honey Processed Microlots from Yanesha

This year, we're proud to introduce a remarkable Peruvian coffee to our lineup, sourced from the heart of the country's high jungle. The Yanesha Indigenous Cooperative has crafted a honey-processed microlot that stands out for its complexity and depth, and we’re thrilled to bring it to you.  

Partnering for Quality and Sustainability  

This coffee comes to us through our purchasing relationship with Sunrise Trading, a trusted importer committed to Direct Trade principles. Sunrise works closely with smallholder farmers, forming direct partnerships to ensure fair pricing and long-term sustainability. Their approach goes beyond simple transactions—it’s about fostering relationships and supporting communities.  

By sourcing from the Yanesha Cooperative, Sunrise Trading helps preserve traditional farming methods while promoting eco-friendly practices. We’re proud to partner with them and share the fruits of this collaboration.  

What Makes This Coffee Special?  

The Yanesha microlot was grown in the Tsachopen-Miraflores region of Pasco, Peru, at an impressive 5,971 feet above sea level. This elevation, combined with careful shade-growing techniques, creates ideal conditions for developing the coffee’s distinctive flavor profile. Using the honey process, the farmers have enhanced the beans’ natural sweetness, resulting in a truly exceptional cup.  

Tasting Notes:  

- Caramel: A rich base that gives the coffee its indulgent sweetness.  

- Honey: Subtle and smooth, enhancing the overall balance.  

- Orange: Bright and zesty citrus notes.  

- Ripe Banana: A gentle fruitiness that rounds out the profile.  

- Walnut: Nutty undertones for added complexity.  

- Maple: A touch of warmth in the finish.  

These flavors are layered with honeyed acidity and a smooth body, making this coffee an absolute treat for both casual drinkers and connoisseurs.  

How We Roast It  

We roast this coffee to highlight its perfect balance of fruitiness and sweetness. Preferred roast levels range from Medium to Full City+, preserving its vibrant character while allowing the deeper, nutty notes to shine.  

How to Enjoy It  

This coffee is versatile and shines with various brewing methods, including pour-over, French press, and AeroPress. Whether you’re after the bright clarity of a pour-over or the full-bodied richness of a French press, the Yanesha microlot will suit your taste.  

Why Microlots Matter  

Microlots represent the pinnacle of coffee farming, showcasing the best that a farm, region, or cooperative has to offer. These small, carefully managed batches highlight the unique terroir, varietals, and processing methods of their origin, delivering flavor profiles that can’t be replicated on a larger scale.  

In the case of this Yanesha microlot, its honey processing method accentuates the natural sugars in the coffee cherries, resulting in a sweet, smooth cup with incredible depth. Each microlot tells a story—of the land, the farmers, and their meticulous attention to detail.  

Sourcing microlots is a deliberate choice. It ensures that we’re not just bringing you high-quality coffee but also supporting the craft and sustainability of smallholder farmers. These coffees reflect the culmination of years of knowledge, dedication, and a commitment to excellence from the farmers who produce them.  

Sunrise Trading and Peruvian Microlots  

Our partner, Sunrise Trading, has gone above and beyond this year, sourcing over 50 microlots from the diverse growing regions of Peru’s high jungle. These include washed, natural, and honey-processed coffees, each selected for its outstanding quality. By working directly with farmers, Sunrise Trading ensures that every microlot receives the care and recognition it deserves, while farmers are fairly compensated for their extraordinary efforts.  

By choosing microlots, you’re supporting a model that prioritizes quality over quantity. Each bag you enjoy helps sustain farming communities, preserve traditional growing methods, and encourage eco-friendly practices. These microlots are more than just coffee—they’re a testament to the passion and skill of the farmers who bring them to life.  

Supporting the Farmers  

Behind every cup of this coffee is the hard work of farmers who prioritize quality and sustainability. Through Direct Trade relationships, these farmers receive fair compensation for their efforts, which allows them to continue their craft while supporting their communities. We’re proud to partner with Sunrise Trading to help bring their coffee to your table.  

We invite you to try this exceptional coffee and experience the care and craftsmanship that went into every bean.