Honduras Anaerobic Washed

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Honduras Anaerobic Washed 2024

Tasting Notes: Melon, Starfruit, Chocolate, Light Spice

Origin: Honduras

Region: La Union, Lempira, Honduras

Process: Anaerobic Washed

Altitude: 1,400 M.A.S.L.

Cupping Notes: Honduras washed anaerobic coffee is coffee that has been processed without oxygen, or anaerobically. This processing method results in a flavorful cup with notes of melon, starfruit, hints of chocolate and light spice making a clean and crisp, well-rounded coffee, with a hint of acidity and lingering sweetness.