The Silo on Mower Coffee Co.

Where the Pavement Ends, the Best Coffee Begins

Handcrafted in small batches, from the quiet roads of Pinckney to your cup, enjoy coffee that’s anything but ordinary.

You’ll find The Silo on Mower where the pavement ends, a place where the world slows down and we take time to savor life’s simple pleasures. Just a short drive from downtown Pinckney, we’re Eastern Michigan’s best-kept secret, growing by word of mouth and serving our community with handcrafted, small-batch coffee made with care for those who appreciate real flavor.

Our mission is to bring you the finest specialty coffee from around the world. Our journey begins with the meticulous selection of high-quality, ethically sourced beans that are expertly roasted in-house to perfection. We believe every cup tells a story of the regions and people who cultivate these exceptional beans.

Our passion for coffee is matched only by our commitment to sustainability and community. At The Silo on Mower Coffee Co., we strive to create a welcoming environment for coffee enthusiasts and novices alike, where you can savor each unique flavor profile crafted with care. Join us in celebrating the art and science of coffee roasting, one sip at a time.

person pouring coffee ion jar

At The Silo on Mower, we offer a tiered selection of fresh-roasted specialty coffee, crafted to match your taste and enrich your coffee experience. Each tier reflects the dedication, quality, and flavor that set our coffee apart.

Signature
Your perfect everyday coffee, crafted with care from ethically sourced, high-quality beans. Signature tier coffees are smooth, approachable, and ideal for any time of day, offering exceptional flavor without compromise.
Pricing: 8oz $10 | 12oz $15 | 16oz $20

Select
For those who desire a little more character, Select coffees highlight unique profiles and specialty processes. These offerings are thoughtfully curated to provide a more complex and rewarding coffee experience.
Pricing: 8oz $15 | 12oz $22.50 | 16oz $30

Top Shelf
Step up to the finest selection of specialty coffee. Top Shelf features limited-edition beans from premier farms, carefully roasted to bring out the bold, vibrant nuances that make each cup unforgettable.
Pricing: 8oz $20 | 12oz $30 | 16oz $40

Reserve
The pinnacle of indulgence, Reserve coffees are incredibly rare and truly exceptional. Sourced from exclusive micro-lots and showcasing extraordinary craftsmanship, these are for moments that deserve the very best.
Pricing: 8oz $30 | 12oz $45 | 16oz $60

Our tiers reflect the passion we bring to every roast. Whether you choose an everyday classic or a rare treasure, each bag is crafted to highlight the unique character of the beans. Enjoy the journey of exceptional coffee, one cup at a time.

Hands of a men holding a fresh roasted bean above a metal drum full of coffee beans

Contact Us

Thank you for your interest in The Silo on Mower Coffee Co.! If you have any questions, comments, or inquiries, please send us an email at [email protected].

Or, fill out the form below and we will get back to you as soon as possible.

Our knowledgeable and friendly team is here to assist you with any of your specialty coffee needs. From sourcing the best beans to roasting them to perfection, we are passionate about delivering the highest quality coffee to our customers.

Whether you are a coffee lover looking for your next favorite blend or a café owner seeking a wholesale partnership, we would love to hear from you. Let's connect and share our love for specialty coffee.

Thank you for choosing The Silo on Mower Coffee Co. for your coffee journey. We can't wait to hear from you!

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Answers from Our Master Roaster

What does the hand written number on the corner of your coffee bag mean?

That number represents the final roast temperature, carefully chosen to highlight the unique flavors of each batch. It’s a key part of our roasting process to ensure consistency and quality in every cup.

For more details, check out our full blog post.

Why do you recommend we wait 72 hours after roasting before brewing you coffee?

We recommend waiting 72 hours after roasting before brewing to allow the coffee to "degas" and reach its optimal flavor profile. Freshly roasted beans release carbon dioxide, and this resting period ensures a smoother, more balanced cup.

For more details, check out our full blog post.